Chinese Food
All Recipes
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Sweet and spicy beef tendon
Beef tendon for appetizers.
Spicy lotus root
To commemorate the beauty of the past.
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Jiuyang baking theater -- baked potato
Potatoes are my favorite of all vegetables. Every time I go to the green tea restaurant, I have to order some baked potatoes. Today, we use Jiuyang air frying pan. It's a perfect reproduction, and the taste is slightly better. It's recommended t... ...
Fried broccoli with shrimp
All my fried dishes are oil-free. Combination of Arctic shrimp and various vegetables. I think broccoli is the best choice. Combination of other vegetables and Arctic shrimp. It's the same way. Frozen Arctic shrimp has salt. Pay attention to sal... ...
Spicy steak tacos
The most popular food in Mexico and one of the most popular food in the United States. The skin is hard. Make the cornflakes into U-shape. When eating, take a piece of cornflakes. At the same time, put special meat sauce inside. You can also put... ...
Kebab
My favorite summer is coming again - I miss the appetizing dishes and refreshing ice beer too much - today I'd like to teach you a dish of wine - roasted mutton kebab, to prepare for the summer. There is also Yanjing U8. Recently, I was attracte... ...
Roast Quail in oven
I like barbecue very much. It's all black. Then I tried it in the oven. I think it's better than carbon. It's easier to bake black. I like clean and simple cooking.
